Since 1958, the Silvestrini family has been a reference point for wine lovers and for the many tourists who choose Caorle for their summer holidays. “Enos” has been a byword for good wine for two generations. It’s a family tradition: the Silvestrinis owned and grew several vine varieties in one of the most renowned areas of eastern Veneto, home to famous whites (including the one formerly known as “Tocai di Lison”), and reds such as Cabernet Franc. Their experience in the field is a vital ingredient in the recipe for the family-run wine bar’s success.
